A compact dwarf shrub with attractive dark stems producing velvety chocolate purple flower spikes from late spring to early summer.
Commonly known as False Indigo, Baptisia grows to 100cm and is a favourite perennial of low-maintenance cottage gardens. Multiple flower spikes are borne above bright, bluish-green foliage in Spring through Summer, and form attractive, dark seed pods in early Autumn. The pea-like flowers of Baptisia 'Dutch Chocolate' are a delicious, dark, cocoa-purple tone with a flash of bright yellow.
When positioning in the garden, consider that Baptisia 'Dutch Chocolate' can manage partial shade but does best in full sun. Mass planting holds the best effect, but random scatterings are also wonderful when the dark flowers and bright foliage are used for contrast and texture. As Baptisia matures it becomes sparse at ground level, which creates a perfect space for underplanting groundcovers, and also makes for an excellent centrepiece in large, combination container planting.
The flower spikes are wonderful for fresh flower arrangements but leave some to fruit in late Summer when they form beautiful, charcoal black seed pods for longer-lasting, dried arrangements.
Baptisia have a preference for alkaline soils but aren't particularly fussy. Water in well after planting and monitor its need until established, but take care that it does not sit in water. Resist the urge to remove spent flower spikes because the dried seed pods are worth the wait. Unless grown in a warmer region, Baptisia will die back each Winter, and regrow from its base in Spring.
When planted in a container, Baptisia will require more frequent watering than those in the garden, and attention given to the pot's drainage.
Wear gloves & wash hands after gardening.
Caution: Harmful if eaten
